The 28th edition of the Beijing Music Festival concluded spectacularly on October 24 at the Poly Theatre in Beijing, delivering an evening rich in musical diversity and innovation.
Conducted by the esteemed Yang Yang, the China Philharmonic Orchestra collaborated with the China National Opera House chorus, virtuoso violinist Gil Shaham, and mezzo-soprano Ildikó Komlósi to enchant the audience with an impressive program. Their performance seamlessly fused classical elegance with contemporary creativity.
A highlight of the closing event was the premiere excerpt from composer Elliot Leung’s “Chinese Kitchen,” which was presented on the festival stage for the very first time. This composition pays homage to China’s vibrant culinary traditions through an orchestral palette, portraying the intricate flavors and aromas emblematic of Chinese gastronomy.
With lush orchestral textures and evocative melodies, Leung’s piece offered listeners a unique auditory experience that celebrates the nation’s rich cultural heritage. The entire concert underscored the festival’s commitment to showcasing both renowned international talent and innovative new works.
Source: china daily
— The Violin Post Editorial Staff
